Monday, March 23, 2015

Side Dish - Broccoli In Roast Chicken Drippings

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Sunday, March 22, 2015

Meat And Poultry - Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Fruits And Vegetables - Cool Mexican Shrimp Cocktail

Louisiana Stripper
Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.

Friday, March 20, 2015

Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.

Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.

Saturday, March 7, 2015

Wednesday, March 4, 2015

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.