Thursday, October 29, 2015

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Thursday, October 15, 2015

Salad - Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Wednesday, October 14, 2015

Wednesday, October 7, 2015

Salad - Sweet And Tangy Broccoli Salad

Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.

Appetizers And Snacks - Antipasto Platter

Costa Mesa Dominatrix
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

Tuesday, October 6, 2015

Bbq Grilling - Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Saturday, October 3, 2015

Bbq Grilling - Slam Dunk Sauce

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

Friday, October 2, 2015

Seafood - Dilled Shrimp Rejer

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Thursday, October 1, 2015

Salad - Simple Cranberry Spinach Salad

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.