Wednesday, April 26, 2017

Side Dish - Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Sunday, April 23, 2017

Modern Home Office

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Soups Stews And Chili - Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

Saturday, April 22, 2017

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Thursday, April 20, 2017

Wednesday, April 19, 2017