Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Salad - Ruby Red Layered Salad
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Salad - Sweet And Tangy Broccoli Salad
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Appetizers And Snacks - Antipasto Platter
Tuesday, October 6, 2015
Bbq Grilling - Savory Garlic Marinated Steaks
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Monday, October 5, 2015
Saturday, October 3, 2015
Bbq Grilling - Slam Dunk Sauce
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Friday, October 2, 2015
Seafood - Dilled Shrimp Rejer
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Thursday, October 1, 2015
Salad - Simple Cranberry Spinach Salad
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Subscribe to:
Posts (Atom)