Saturday, April 30, 2016

Herbs And Spices - Simply Lemon Baked Chicken

Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.

Sunday, April 24, 2016

Pasta - Joshs Four Way Chili

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Pasta - Couscous With Honeyed Almonds And Lemon

Bedford Dominatrix
Israeli couscous is tossed with lemon zest and candied almonds.

Saturday, April 23, 2016

Side Dish - Yuca French Fries

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Friday, April 22, 2016

Thursday, April 21, 2016

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Wednesday, April 20, 2016

Herbs And Spices - Prize Winning Baby Back Ribs

Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.

Sunday, April 17, 2016

Cheese - Swiss And Crab Quiche

Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.

Tuesday, April 12, 2016

Soups Stews And Chili - Cheeseburger Soup Ii

Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.

Sunday, April 10, 2016

Saturday, April 9, 2016

Breakfast And Brunch - Breakfast Rounds

Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

Thursday, April 7, 2016

Bbq Grilling - Irenes Barbeque Sauce

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Wednesday, April 6, 2016

Herbs And Spices - Chimichurri Sauce

Bundaberg Tranny
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Alpine Special Event Site (San Diego)

Alpine Special Event Site Traditional Landscape San Diego

Monday, April 4, 2016

Seafood - Maris Clam Lovers Chowder

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.