Tuesday, May 31, 2016

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Monday, May 30, 2016

Sunday, May 29, 2016

Sunday, May 22, 2016

Meat And Poultry - Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Saturday, May 21, 2016

Atherton Japanese Garden (San Francisco)

Shemale Nashua
Atherton Japanese Garden Asian Landscape San Francisco

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Herbs And Spices - Caras Moroccan Stew

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

Wednesday, May 18, 2016

Tuesday, May 17, 2016

Sunday, May 15, 2016

Saturday, May 14, 2016

Herbs And Spices - Roast Chicken With Rosemary

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

Friday, May 13, 2016

Seafood - Pan Poached Alaskan Salmon Piccata

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

Saturday, May 7, 2016

Appetizers And Snacks - Kettle Corn

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

Wednesday, May 4, 2016

Tuesday, May 3, 2016

Seafood - Asian Rainbow Trout

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!