Thursday, December 31, 2020

Wednesday, December 30, 2020

Monday, December 28, 2020

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Friday, December 25, 2020

Wednesday, December 23, 2020

Monday, December 21, 2020

Soups Stews And Chili - Healing Cabbage Soup

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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.

Friday, December 18, 2020

Fruits And Vegetables - Fresh Fruit Salad Pie

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Soups Stews And Chili - Summer Zucchini Stew

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

Thursday, December 17, 2020

Pasta - Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Friday, December 11, 2020

Bread - Whole Wheat Seed Bread

Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.

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Thursday, December 10, 2020

Tuesday, December 8, 2020

Monday, December 7, 2020

Herbs And Spices - Sweet Potato Pie Ii

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

Sunday, December 6, 2020

Cheese - Simple Artichoke Dip

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One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

Cheese - Basic Cream Cheese Frosting

Your basic cream cheese frosting.

Saturday, December 5, 2020

Meat And Poultry - Yummy Honey Chicken Kabobs

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

Sunday, November 29, 2020

Bread - Potato Bread Ii

Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

Saturday, November 28, 2020

Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing

Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.

Friday, November 27, 2020

Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds

Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!

Thursday, November 26, 2020

Bbq Grilling - Honey Bourbon Fire Sauce

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

Wednesday, November 25, 2020

Salad - Black Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

Monday, November 23, 2020

Sunday, November 22, 2020

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Salad - Sun Dried Tomato Feta And Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

Herbs And Spices - Hearty Harvest And Ham Stew

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

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Saturday, November 21, 2020

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Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Thursday, November 19, 2020