Monday, November 13, 2017

Side Dish - Southern Fried Cabbage 2

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

Saturday, November 11, 2017

Thursday, November 9, 2017

Bread - High Rise Dinner Rolls

Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.

Wednesday, November 8, 2017

Seafood - Pan Fried Tilapia Sandwich

Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.

Monday, November 6, 2017

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Saturday, November 4, 2017

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Friday, November 3, 2017

Wednesday, November 1, 2017

Pasta - Hazelnut Mushroom Pilaf

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

Herbs And Spices - Ceils Cucumber Slices

These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.