Wednesday, March 31, 2021

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Tuesday, March 30, 2021

Marrickville House (Sydney)

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Desserts - Creamy Peanut Butter Fudge

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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

Fruits And Vegetables - Dianes Scotch Irish Potato Salad

This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.

Thursday, March 25, 2021

The Weishoff S (Portland)

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The Weishoff S Eclectic Wine Cellar Portland

Bbq Grilling - Acapulco Margarita Grouper

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

Monday, March 22, 2021

Sunday, March 21, 2021

Friday, March 19, 2021

Thursday, March 18, 2021

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

Monday, March 15, 2021

Soups Stews And Chili - Genevas Ultimate Hungarian Mushroom Soup

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This warm and filling soup makes a wonderful lunch during cooler weather.

Side Dish - Big Bs Collard Greens

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

Saturday, March 13, 2021

Seafood - Shrimp Etoufee Iii

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.