Wednesday, May 31, 2023

Tuesday, May 30, 2023

Monday, May 29, 2023

Side Dish - Best Baked French Fries

Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.

Friday, May 26, 2023

Cheese - Antipasto Squares

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Thursday, May 25, 2023

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Thursday, May 18, 2023

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Tuesday, May 16, 2023

Sefcovic Residence Phoenix

Sefcovic Residence Modern Hall Phoenix

Creamy Biscoff Popsicles

Creamy Biscoff Popsicles
These rich Biscoff popsicles are a refreshing summer treat. They're simple to make and have a crunchy cookie crust that complements the smooth and creamy popsicle filling perfectly. The Biscoff cookie spread adds a sweet and slightly spiced flavor to the popsicles that are sure to please. Made with Heavy Cream, Whole Milk, Unsalted Butter, Granulated Sugar, Biscoff Cookie Spread, Biscoff Cookie Crumbs. #heavy cream, #unsalted butter, #whole milk, #biscoff cookie spread, #granulated sugar, #biscoff cookie crumbs

Friday, May 12, 2023

Cheese - Carols Chicken Salad

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Wednesday, May 10, 2023

Herbs And Spices - Nanas Apple Crisp

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

Saturday, May 6, 2023

Salad - Cherry Chicken Salad

Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.

Tuesday, May 2, 2023