Wednesday, May 31, 2017

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.

Bread - Honey Whole Wheat Bread

The bread machine makes this classic combination pretty easy to come by.

Sunday, May 28, 2017

Saturday, May 27, 2017

Thursday, May 25, 2017

Bread - Honey Wheat Bread Ii

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Wednesday, May 24, 2017

Breakfast And Brunch - Whole Wheat Crumpets

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

Sunday, May 21, 2017

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Friday, May 19, 2017

Seafood - Clam Bake

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Thursday, May 18, 2017

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Monday, May 15, 2017

Wednesday, May 3, 2017