Saturday, April 30, 2016
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Monday, April 25, 2016
Sunday, April 24, 2016
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Saturday, April 23, 2016
Side Dish - Yuca French Fries
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Friday, April 22, 2016
Thursday, April 21, 2016
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Wednesday, April 20, 2016
Herbs And Spices - Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Cheese - Swiss And Crab Quiche
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Friday, April 15, 2016
Thursday, April 14, 2016
Bbq Grilling - Asian Inspired Grilled Asparagus
Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Sunday, April 10, 2016
Saturday, April 9, 2016
Breakfast And Brunch - Breakfast Rounds
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
Friday, April 8, 2016
Thursday, April 7, 2016
Bbq Grilling - Irenes Barbeque Sauce
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Wednesday, April 6, 2016
Herbs And Spices - Chimichurri Sauce
Monday, April 4, 2016
Seafood - Maris Clam Lovers Chowder
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Friday, April 1, 2016
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