Tuesday, May 31, 2016
Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
Monday, May 30, 2016
Sunday, May 29, 2016
Saturday, May 28, 2016
Friday, May 27, 2016
Thursday, May 26, 2016
Wednesday, May 25, 2016
Monday, May 23, 2016
Sunday, May 22, 2016
Meat And Poultry - Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Saturday, May 21, 2016
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Herbs And Spices - Caras Moroccan Stew
Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.
Thursday, May 19, 2016
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Sunday, May 15, 2016
Saturday, May 14, 2016
Herbs And Spices - Roast Chicken With Rosemary
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Friday, May 13, 2016
Seafood - Pan Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.
Monday, May 9, 2016
Saturday, May 7, 2016
Appetizers And Snacks - Kettle Corn
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Seafood - Asian Rainbow Trout
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
Monday, May 2, 2016
Sunday, May 1, 2016
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