Sunday, February 19, 2017
Saturday, February 18, 2017
Fruits And Vegetables - Lots Of Chocolate Cherry Cookies
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Wednesday, February 15, 2017
Tuesday, February 14, 2017
Monday, February 13, 2017
Seafood - Portuguese Fresh Tuna Sauce And Marinade
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.
Sunday, February 12, 2017
Appetizers And Snacks - Fried Squash Blossoms
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Saturday, February 11, 2017
Friday, February 10, 2017
Wednesday, February 8, 2017
Cheese - Quiche Supreme
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Tuesday, February 7, 2017
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Pasta - Broccoli With Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
Monday, February 6, 2017
Saturday, February 4, 2017
Friday, February 3, 2017
Thursday, February 2, 2017
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Wednesday, February 1, 2017
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