Wednesday, March 22, 2017
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Sunday, March 19, 2017
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Soups Stews And Chili - German Potato Cheese Soup
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Saturday, March 18, 2017
Thursday, March 16, 2017
Salad - Spinach Salad With Poppy Seed Dressing
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Tuesday, March 14, 2017
Sunday, March 12, 2017
Soups Stews And Chili - Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Saturday, March 11, 2017
Desserts - Applesauce Bars
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Friday, March 10, 2017
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Thursday, March 9, 2017
Fruits And Vegetables - Strawberry And Mandarin Salad
Wednesday, March 8, 2017
Appetizers And Snacks - Quesadilla Jalapeno Spread
A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!
Tuesday, March 7, 2017
Monday, March 6, 2017
Side Dish - Cranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Sunday, March 5, 2017
Friday, March 3, 2017
Thursday, March 2, 2017
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