Monday, November 13, 2017
Saturday, November 11, 2017
Friday, November 10, 2017
Thursday, November 9, 2017
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Wednesday, November 8, 2017
Seafood - Pan Fried Tilapia Sandwich
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Monday, November 6, 2017
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
Sunday, November 5, 2017
Saturday, November 4, 2017
Pasta - Mexican Orzo Salad
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
Friday, November 3, 2017
Wednesday, November 1, 2017
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
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