Thursday, January 12, 2017

Wednesday, January 11, 2017

Meat And Poultry - Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Monday, January 9, 2017

Herbs And Spices - Persimmon Cookies Ii

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Saturday, January 7, 2017

The Rivendell Manor (Portland)

The Rivendell Manor Traditional Exterior Portland

Side Dish - Spinach Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Friday, January 6, 2017

Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

Thursday, January 5, 2017

Fruits And Vegetables - Savory Mango Guacamole

This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!

Tuesday, January 3, 2017

Breakfast And Brunch - Pumpkin Pie Bread

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.