Thursday, January 12, 2017
Wednesday, January 11, 2017
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Tuesday, January 10, 2017
Monday, January 9, 2017
Saturday, January 7, 2017
Side Dish - Spinach Green Bean Casserole
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Friday, January 6, 2017
Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Thursday, January 5, 2017
Fruits And Vegetables - Savory Mango Guacamole
This mango guacamole puts a twist on the traditional ingredients for a sweet and savory flavor. Enjoy with chips!
Tuesday, January 3, 2017
Breakfast And Brunch - Pumpkin Pie Bread
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Monday, January 2, 2017
Sunday, January 1, 2017
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