Sunday, February 19, 2017

Saturday, February 18, 2017

Wednesday, February 15, 2017

Tuesday, February 14, 2017

Monday, February 13, 2017

Seafood - Portuguese Fresh Tuna Sauce And Marinade

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

Sunday, February 12, 2017

Appetizers And Snacks - Fried Squash Blossoms

Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.

Wednesday, February 8, 2017

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins

Escort Overland Park
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

Tuesday, February 7, 2017

Fruits And Vegetables - Strawberries

Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Monday, February 6, 2017

Friday, February 3, 2017

Thursday, February 2, 2017

Seafood - Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!