Friday, May 31, 2019
Thursday, May 30, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Saturday, May 25, 2019
Bread - Amish Friendship Bread Ii
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.
Cheese - Vegetarian Burrito Casserole
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Salad - Kecias Broccoli Salad
Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Saturday, May 11, 2019
Soups Stews And Chili - Back Burner Ratatouille
Tuesday, May 7, 2019
Monday, May 6, 2019
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
Sunday, May 5, 2019
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Saturday, May 4, 2019
Friday, May 3, 2019
Wednesday, May 1, 2019
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
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