Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Meat And Poultry - Chicken Noodle Soup
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Sunday, December 27, 2020
Friday, December 25, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Monday, December 21, 2020
Soups Stews And Chili - Healing Cabbage Soup
Sunday, December 20, 2020
Friday, December 18, 2020
Fruits And Vegetables - Fresh Fruit Salad Pie
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Soups Stews And Chili - Summer Zucchini Stew
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Thursday, December 17, 2020
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Sunday, December 13, 2020
Friday, December 11, 2020
Bread - Whole Wheat Seed Bread
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Herbs And Spices - Sweet Potato Pie Ii
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
Sunday, December 6, 2020
Cheese - Simple Artichoke Dip
Saturday, December 5, 2020
Meat And Poultry - Yummy Honey Chicken Kabobs
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
Friday, December 4, 2020
Sunday, November 29, 2020
Bread - Potato Bread Ii
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.
Saturday, November 28, 2020
Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing
Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.
Friday, November 27, 2020
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Thursday, November 26, 2020
Bbq Grilling - Honey Bourbon Fire Sauce
This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
Wednesday, November 25, 2020
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Salad - Sun Dried Tomato Feta And Pine Nut Salad
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Herbs And Spices - Hearty Harvest And Ham Stew
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Saturday, November 21, 2020
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Friday, November 20, 2020
Thursday, November 19, 2020
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