Monday, April 6, 2020
Saturday, April 4, 2020
Soups Stews And Chili - Mushroom Spinach Soup
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Friday, April 3, 2020
Fruits And Vegetables - Rummage Relish
Thursday, April 2, 2020
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Wednesday, April 1, 2020
Fruits And Vegetables - Chef Johns Chicken Riggies
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