Monday, June 29, 2020
Cheese - Easy Portobello Mushroom Saute
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Saturday, June 27, 2020
Soups Stews And Chili - French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Bread - Most Amazing Challah
Thursday, June 25, 2020
Bbq Grilling - Not Your Every Day Smoked Pork Spare Ribs
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!
Wednesday, June 24, 2020
Side Dish - Paneer
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Sunday, June 14, 2020
Meat And Poultry - Lamb Gosht Biryani
While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.
Friday, June 12, 2020
Breakfast And Brunch - Quiche Southern Egg Pie
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Wednesday, June 10, 2020
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Tuesday, June 9, 2020
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Sunday, June 7, 2020
Herbs And Spices - Parmesan Herb Bread
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Saturday, June 6, 2020
Friday, June 5, 2020
Bbq Grilling - Grilled Tarragon Mustard Chicken
Thursday, June 4, 2020
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Salad - Avocado Salad With Bacon And Sour Cream
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.
Monday, June 1, 2020
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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