Monday, September 28, 2020
Meat And Poultry - Chicken Fried Chicken
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.
Sunday, September 27, 2020
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Saturday, September 26, 2020
Fruits And Vegetables - Pectin Free Strawberry Rhubarb Jam
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
Friday, September 25, 2020
Soups Stews And Chili - Coconut Curry Chili
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.
Fruits And Vegetables - Spicy Mock Apple Rings
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Thursday, September 24, 2020
Pasta - Exchange Gang Pasta With Shrimp
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
Wednesday, September 23, 2020
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Tuesday, September 22, 2020
Monday, September 21, 2020
Sunday, September 20, 2020
Saturday, September 19, 2020
Friday, September 18, 2020
Pasta - Simple Hamburger Stroganoff
I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.
Wednesday, September 16, 2020
Soups Stews And Chili - Stuffed Pepper Soup I
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
Tuesday, September 15, 2020
Appetizers And Snacks - Cool Cucumber Salsa
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Meat And Poultry - Fruited Curry Chicken Salad
Monday, September 14, 2020
Bread - English Royalty Chocolate Chip Scones
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Saturday, September 12, 2020
Friday, September 11, 2020
Thursday, September 10, 2020
Salad - Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Wednesday, September 9, 2020
Herbs And Spices - Ukrainian Prune Torte
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
Friday, September 4, 2020
Cheese - Sues Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Seafood - Vietnamese Fresh Spring Rolls
Thursday, September 3, 2020
Fruits And Vegetables - Apricot Pineapple Dream
Orange gelatin is cooked with pineapple and then combined with pureed apricots, cream cheese and whipped topping.
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Wednesday, September 2, 2020
Subscribe to:
Posts (Atom)