Wednesday, March 31, 2021
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Tuesday, March 30, 2021
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Sunday, March 28, 2021
Saturday, March 27, 2021
Friday, March 26, 2021
Thursday, March 25, 2021
Bbq Grilling - Acapulco Margarita Grouper
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Tuesday, March 23, 2021
Monday, March 22, 2021
Sunday, March 21, 2021
Saturday, March 20, 2021
Friday, March 19, 2021
Thursday, March 18, 2021
Pasta - Spicy Sausage Broccoli Rabe Parmesan
The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.
Tuesday, March 16, 2021
Monday, March 15, 2021
Side Dish - Big Bs Collard Greens
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.
Saturday, March 13, 2021
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Monday, March 1, 2021
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