Sunday, April 30, 2023
Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Saturday, April 29, 2023
Friday, April 28, 2023
Bread - Crunchy Wheat And Rye
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Bbq Grilling - Rosemary Lemon Grilled Chicken
This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
Wednesday, April 19, 2023
Monday, April 17, 2023
Friday, April 14, 2023
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.
Wednesday, April 12, 2023
Tuesday, April 11, 2023
Sunday, April 9, 2023
Soups Stews And Chili - Jamies Minestrone
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
Friday, April 7, 2023
Thursday, April 6, 2023
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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